sambhar dosa

What does a person who loves south indian food do living in a area with just one south indian restaurant? Cook. That's what we did this weekend. Not to mention that the food lover and cook were two different people. Rahul as usual was behind the effort and experiment of cooking and I just gave the idea. It took us about 2 and 1/2 hour to get everything done, but in the end the dosas were great, crisp, aalu sabji was amazing (ob my contribution to the cooking) and sambhar was a great daal but not so much of sambhar. It was a great dinner in the end and I was just a little sad why we did not think of this at lunch, we could have had another meal of it at the dinner. But alas, weekend is over and so are the oppertunities of 2&1/2 hr of cooking.